Actually, I should have started a blog when I started cooking curries
about two years or so ago. I had been looking for something new to
cook & more exotic tasting then beef stew or mac & cheese.
Unfortunately, I missed that opportunity; and Kyndra isn't nearly as
loving of Indian-style curries as I and my former roommate were. So I
tried getting into Thai cooking, but my cookbook & I didn't really
bond as well as I thought. Now I'm on to African cooking.
I
can follow a recipe to a tee, but the rebellious part in me sometimes
comes through & I just choose to deviate. So be prepared for
strange substitutions and modifications (frequently to facilitate the
usage of leftovers). I will endeavor to cite my sources & include
the original recipe alongside whatever whimsical changes I happened to
make.
Cheers!
Steven
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